Chinese Food
All Recipes
Pan fried
Dragon Boat Festival. Eat zongzi and baozi. If you don't eat, you won't have Dragon Boat Festival. Make up your own lessons. Ha ha.
Old Beijing lazy Dragon (meat dragon)
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
Pineapple lunch meat spaghetti
It's hot in summer. It's time to make an appetizer meal. Now it's the season for pineapple to come on the market. The fruit fragrance is attractive. The special aroma of pineapple is hard to replace by other fruits. It's very suitable for eating... ...
Rice with sausage in casserole
The company's little Guangdong teacher cooks rice casseroles. There are no casseroles at home, so we use rice cookers instead.
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Super delicious spring roll skin pancake
The production of spring roll skin has always been talked about with great interest. There are many ways to make it. There are also many ways to eat it. Spring roll skin can be used to make fried spring roll. It can be used to make Guiyang famou... ...
Cold noodles with chicken and buckwheat
Cold noodle is one of the pasta with a long history, especially in hot summer, it is loved by many people. It's delicious and cool when you eat it. When it's so hot that people lose their appetite for big fish and big meat, a bowl of noodles tha... ...
Rice with tomato
Eat more tomatoes in summer to protect yourself from the sun. It tastes good. Cucumbers taste fresh. They are crispy when they are eaten.
Pure fermented bean sauce
The passion for making western food ignited by top chefs gradually declined after n failures. The main reason is that the high sugar and high oil in Western food is too tempting to the diabetes patients at home, so we have to stop temporarily. B... ...
Stewed rice with mutton
Stimulated by a food moderator, you can make a potato salad with some leftovers and put X in a sweet shrimp. Let's make a mutton risotto out of the kitchen. Besides, I haven't cooked rice for a long time. I play with flour at home.
Jiaozi with leek and egg
This is my family's favorite plain dumpling. It's economical and affordable.
Cold noodles with shredded chicken
The chicken legs used here are only cooked. If you have time, you can stew them first and then make them into silk.
Congee with preserved egg and lean meat
It's delicious and easy to make. It's very simple. Let's try it.
Pure Korean fried rice cake (fried rice cake with cheese)
When I study in Australia, I want to eat Korean fried rice cake very much. It's not good or expensive to go out and eat. I asked my Korean friends how to do it. I didn't expect that it's surprisingly simple and tastes very good. The point is to ... ...
Corn congee with barley yam
Job's tears whiten and moisten. It can prevent cancer. It can also cure acne. Chinese yam invigorates the kidney and invigorates Qi. The kidney qi is sufficient and will naturally stay young forever. Corn is good for brain and spleen. The old ma... ...
Rice with egg
As for meat filling, try to stir fry it alone. Because it will produce a lot of oil. Drain the oil and stir fry it again, it will not be so greasy. After eating, there is almost no oil in the plate. You can also stir fry it with tomato sauce. Ad... ...
